Ingredients:
1/2lb ground beef
1/4lb ground veal
1/4lb ground pork
1 egg
1/2 cup pecorino romano cheese
1 1/2 tbsp chopped parsley
1/2 sm garlic clove
1 cup Lukewarm water
1 cup unseasoned bread crumbs
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Directions:
Combine beef, veal, and pork in large bowl.
Add eggs, cheese, parsley, garlic.
Using your hands blend ingriedients together and add breadcrumbs while blending.
Slowly add water until mixture is quite moist.
Roll into balls and bake at 350 F for 30 mins or until crispy.
Add cooked meatballs to simmering marinara sauce and cook for 15-30 mins.
Serve over pasta or by themselves and enjoy.